Raksha Bandhan 2023: 5 Tasty and Simple Dessert Recipes Ideal for Every Chill Sibling

Raksha Bandhan 2023: 5 Tasty and Simple Dessert Recipes Ideal for Every Chill Sibling

Raksha Bandhan, a significant festival, honors the special bond shared between siblings. This year, the festivity will be joyously celebrated on August 30 and 31. The event occurs annually on Poornima Tithi, the auspicious full moon day of Shravan Maas, the month associated with grace. During this day, brothers pledge to safeguard their sisters and present them with tokens of affection, while sisters adorn their brothers’ wrists with a Rakhi, praying for their well-being and prosperity. In contemporary times, sisters also commemorate this occasion by tying Rakhis on each other’s wrists.

Also Read:- Raksha Bandhan 2023: Why are we celebrating Rakhi on two days this year? Know details

Be it the delectable gulab jamun or the enticing suji halwa, the lavish banquet of traditional delicacies holds a fundamental role in Indian festivals. The presence of mouthwatering sweets is indispensable, and any festivity would feel lacking without them. Presented here is an assortment of delightful desserts to indulge your siblings in this Raksha Bandhan. Hence, don your culinary apron and prepare to gratify your sibling’s craving for sweets.

Also Read:- Top 10 DIY Rakhi Ideas For Rakshabandhan

Certainly! Here are five delectable and easy dessert recipes perfect for celebrating Raksha Bandhan in a laid-back manner:

1. Mango Shrikhand: A delightful and refreshing dessert made with hung yogurt and ripe mangoes.

    

    

   Ingredients:

   • 2 cups hung yogurt
   • 1 cup ripe mango pulp
   • 1/2 cup powdered sugar (adjust to taste)
   • A pinch of saffron strands (optional)
   • Chopped nuts for garnishing

   Instructions:

   1. In a bowl, mix hung yogurt, mango pulp, and powdered sugar until well combined.
   2. Add saffron strands for extra flavor and color (if using).
   3. Chill the mixture in the refrigerator for a couple of hours.
   4. Garnish with chopped nuts before serving.
2. Coconut Ladoo: A classic Indian sweet made with coconut and condensed milk.

Ingredients:

• 2 cups desiccated coconut
• 1 cup sweetened condensed milk
• 1/2 teaspoon cardamom powder
• Chopped nuts for garnishing

Instructions:

1. 1. In a pan, heat condensed milk and add desiccated coconut.
   2. Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
   3. Add cardamom powder and mix well.
   4. Allow the mixture to cool slightly, then shape into small ladoos.
   5. Garnish with chopped nuts.
   6. A layered dessert with chocolate, bananas, and whipped cream.

3. Chocolate Banana Parfait: A layered dessert with chocolate, bananas, and whipped cream.Ingredients:

• 2 ripe bananas, sliced
• 1 cup chocolate chips or grated chocolate
• 1 cup whipped cream
• Crushed biscuits or granola for layering

Instructions:

1. 1. 1. Melt the chocolate chips using a double boiler or microwave.
      2. In serving glasses, layer crushed biscuits or granola, sliced bananas, melted chocolate, and whipped cream.
      3. Repeat the layers until the glasses are filled.
      4. Top with a dollop of whipped cream and some chocolate shavings.

4. Rose Panna Cotta: A delicate and aromatic Italian dessert with a touch of Indian flavor.

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon rose water
• 2 teaspoons gelatin powder
• Edible rose petals for garnishing

Instructions:

1. 1. 1. 1. Bloom the gelatin in water as per the package instructions.
         2. In a saucepan, heat heavy cream and sugar until the sugar dissolves. Remove from heat.
         3. Stir in the bloomed gelatin and rose water.
         4. Pour the mixture into ramekins and refrigerate until set.
         5. Garnish with edible rose petals before serving.

5.Fruit Salad with Honey-Lime Drizzle: A light and healthy dessert option with a zesty twist.

Ingredients:

• Assorted fruits (such as watermelon, kiwi, strawberries, grapes, etc.), chopped
• 2 tablespoons honey
• Juice of 1 lime
• Fresh mint leaves for garnishing

Instructions:

1. 1. 1. 1. 1. Mix the chopped fruits in a bowl.
            2. In a separate bowl, whisk together honey and lime juice to make the drizzle.
            3. Drizzle the honey-lime mixture over the fruits and toss gently to coat.
            4. Garnish with fresh mint leaves before serving.

Enjoy these delicious and hassle-free dessert recipes during Raksha Bandhan!